Cindy Price

Cindy Price has written for The New York Times, Condé Nast Traveler, The Wall Street Journal, Full Grown People, Hemispheres, and The New Leader. Her food and travel writing has appeared in three New York Times anthologies and the American Michelin guides. She has taught classes for the New York Times Knowledge Network, Mediabistro, and Gotham Writer’s Workshop. Born, raised, and educated in the South, she now lives in Maplewood, New Jersey, with her husband and two sons.